ふぐを中心に旬の味覚をお届けしております。
九州と四国に挟まれた絶好の漁場として知られる豊後水道、および九州近海で水揚げされた
上質の天然虎ふぐにこだわり、更にこの食材の味わいを高める為店内で熟成させ、
旨味を最大限に引き出しお客様に供しております。
初夏より秋にかけては、鱧や天然鰻、すっぽん、宮崎地鶏、
手打ちそば（自家製粉）等もお愉しみ下さいませ。
店内は落ち着いた堀ごたつ席個室と、テーブルとイス席の個室又、お一人様でも
お気軽にご利用頂けますカウンター席もございます。
店主との語らいを愉しみながらじっくりと逸品の味を御堪能くださいませ。
Our menu focuses on globefish cuisine and delivers a range of seasonal flavors.
The Bungo Channel, sandwiched between the islands of Kyushu and Shikoku, is known as one of the best fishing sites in Japan. It, along with the waters surrounding Kyushu, provides some of the finest tiger globefish. Working with these premier ingredients, our chefs bring out their flavor to the fullest and deliver exquisite dishes to your table.
From early summer through fall, we offer conger eel, fresh eel, soft-shelled turtle, free-range Miyazaki chicken, and handmade soba made with flour ground in-house.
Enter the shop and be greeted by sunken table seating, private rooms with tables and chairs, as well as counter seating for the solo diner.
Enjoy chatting with the owner while savoring a delicate morsel of food.
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